FLAVOR NOTES: One of the truest expressions of Japanese tea. Sencha tea can have a range of flavors including grass, sweet, astringent, spinach, kiwi, Brussel sprouts, kale, and even butternut notes. Depending on how you brew it, it can be more or less astringent with a sweet aftertaste and pronounced savory note. Japanese green teas contain the highest level of catechins.
INGREDIENTS: Green tea
INGREDIENTS FROM: Japan
CAFFEINE LEVEL: Low
IDEAL BREWING TEMPERATURE: 85ºC/185ºF.
STEEPING TIME: 2-3 min
INFUSION: Pale yellow green
We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8oz cup
