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FLAVOR NOTES: The piquant and spicy character of ginger is mellowed with the sweet character of peaches. Try it iced and become a believer! Here we have combined the Queen of spices with one of nature's most exotic fruits-namely the peach! The result is a delightful taste of peach with mild spice. A perfect mid morning tea! Also, as this tea offers a sweet and fanciful taste of Peach, seasoned with the tingle of spicy ginger, it is exceptional over ice.
INGREDIENTS: Black tea, Papaya pieces, Blackberry leaves, Ginger, Calendula petals, Peach pieces, Sunflowers petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Bright and coppery
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method