FLAVOR NOTES: Savory berry - strong sage tempered by fruity flavor.
Using antioxidant-rich green tea as its base, this nourishing mélange comes packed with a host of flu-fighting natural wonders. Let's start with echinacea. A staple of over-the-counter flu remedies, this woodland flower has been used by indigenous peoples for millennia and is thought to boost your body's white blood cell count to fight off infections.
Next, elderberries and rosehips, both loaded with the Vitamin C your body needs to repair and restore your immune system. In fact, both are so filled with Vitamin C that during WWII they served as a primary source of Vitamin C for the island-bound people of the UK.
Not to be outdone, we've also packed this one with goji berries, a medicinal plant with roots in ancient China. Goji is likewise thought to boost the immune system thanks to the presence of Vitamins A and C, iron and antioxidants. We've even added sage, another ancient herb beloved for its high levels of Vitamin K. Finally, throw in some mango and raspberry for a rich fruit-forward flavor, and you've got flu on the ropes from the first sip.
INGREDIENTS: Green tea, Echinacea, Elderberries, Rosehip, Mango, Goji berries, Sage, Raspberry pieces, Natural flavors (organic compliant)
INGREDIENTS FROM: China / France / Turkey / Chile / Thailand
CAFFEINE LEVEL: Low
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Light yellow, tending green
NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8 oz cup
