A Raspberry in Paris - Iced Tea

CUP CHARACTERISTICS: Spritely notes of raspberry come to the fore with light overtones of rooibos. A perfect raspberry jam finish.

INGREDIENTS: Rooibos, Raspberry pieces, Natural flavors (Organic Compliant).

INGREDIENTS FROM: South Africa / China

CAFFEINE LEVEL: None - Caffeine Free Herb

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

STEEPING TIME: 4-5 min

INFUSION: Reddish orange

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
2. Gently pour 2 cups hot water first, then 4 cups cold water
3. Place pitcher in fridge. Steep 2 -6 hours.
4. Pour to serve!

Hot Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
2. Gently pour 3 cups hot water first, steep 2-5 minutes
3. Add 2-3 cups ice cold water with ice cubes
4. Pour to serve!