FLAVOR NOTES: Tuscany licorice. Digestive Blue's deep melange of herbs and flowers offers just the relief your gastrointestinal system needs. A quick exploration of three key ingredients will help clarify things.
Anise: Known for its antimicrobial and anti-inflammatory properties, anise serves as the base for Ouzo, Greece's famous after-dinner alcoholic digestif.
Licorice: Prized by natural health practitioners for its ability to soothe post-dinner gastric and abdominal ailments such as heartburn and inflammation.
Fennel: Loaded with significant levels of fiber, fennel soothed stretched stomachs since at least the Roman era.
Now, if you still need some more incentive for an after-dinner cup of Digestive Blue, we've got an additional reason for you. Butterfly blue pea flower, the base for the blue color of this delectable concoction is believed to possess strong anti-aging properties.
INGREDIENTS: Anise, Licorice, Fennel, Currant, Rosehip, Butterfly blue pea flower, Hibiscus, Star anise, Nettle, Jasmine, Natural flavors (organic compliant).
INGREDIENTS FROM: Greece / Chile / France / India / Egypt / China / Thailand
CAFFEINE LEVEL: None - Caffeine Free Herb and Fruit
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Tending bright blue
NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8 oz cup
