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CUP CHARACTERISTICS: Full green tea notes. Light floral notes. Pungent and spicy with a warmth ending. The pairing of Ginger and Turmeric offers all the heat, spice and nourishment one could ask for.
According to Ayurveda, the traditional medicine of India, Turmeric offers a plethora of benefits for the body. Practitioners believe the spice can promote digestion, support the brain and nervous system, and keep body cells functioning at their best, thanks to an abundance of natural antioxidants. On the other hand, Ginger, often colloquially described as an Ayurvedic medicine chest, is said to help ease joint pain, help the body absorb nutrients and eliminate bodily waste.
INGREDIENTS: Green tea, Black tea, Turmeric, Bael Nut, Ginger pieces, Red and Blue Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Kenya / Thailand / India / Albania
CAFFEINE LEVEL: Low
IDEAL BREWING TEMPERATURE: 85ºC/185ºF.
STEEPING TIME: 4-5 min
INFUSION: Bright bronze/copper
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method