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CUP CHARACTERISTICS: Wildly exotic. Toasty roundness with fruity jasmine notes. The blend was created using a semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones. Since food quality orange blossoms are a little harder to come by today than during the Victorian era, after extensive profiling we recreated their flavor using a mix of jasmine and dried orange pieces which we added to the tea. Rounding out the blend is a Ceylon black tea for some added depth. Like love, the cup is sublime!
INGREDIENTS: Black tea, Green tea, Oolong tea, Jasmine petals, Natural flavors(organic compliant)
INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Taiwan
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 85ºC/185ºF
STEEPING TIME: 2-3 min
INFUSION: Golden amber
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method