CUP CHARACTERISTICS: Absolutely exquisite! Superb mouth watering sweet peach notes create a taste symphony.
INGREDIENTS: Rooibos, Blackberry leaves, Calendula petals, Natural flavors (Organic Compliant).
INGREDIENTS FROM: South Africa / France / Egypt
CAFFEINE LEVEL: None - Caffeine Free Herb
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Reddish orange to full color
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method