Mango Mist - Iced Tea

FLAVOR NOTES: Fresh, piquant mango character with memories of happy days in the sun. Stunning over ice. Savor the pleasant and rich flavor of mangoes blended with our astringent Ceylon tea and think good thoughts.

INGREDIENTS: Black tea, Mango pieces, Lime leaves, Calendula + Sunflower petals, Natural flavors (Organic Compliant).

INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Thailand / Egypt / Poland

CAFFEINE LEVEL: Medium

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

STEEPING TIME: 4-5 min

INFUSION: Bright and coppery

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
2. Gently pour 2 cups hot water first, then 4 cups cold water
3. Place pitcher in fridge. Steep 2 -6 hours.
4. Pour to serve!

Hot Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
2. Gently pour 3 cups hot water first, steep 2-5 minutes
3. Add 2-3 cups ice cold water with ice cubes
4. Pour to serve!