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Oolong Orange Blossom - Iced Tea

$9.00
Size:
2 oz
4 oz
8 oz
16 oz

CUP CHARACTERISTICS: Wildly exotic. Toasty roundness with fruity jasmine notes. The blend was created using a semi-fermented oolong from Taiwan known for a lively full flavor with hints of berry jam and sweet floral undertones. Since food quality orange blossoms are a little harder to come by today than during the Victorian era, after extensive profiling we recreated their flavor using a mix of jasmine and dried orange pieces which we added to the tea. Rounding out the blend is a Ceylon black tea for some added depth. Like love, the cup is sublime!

INGREDIENTS: Black tea, Green tea, Oolong tea, Jasmine petals, Natural flavors(organic compliant)

INGREDIENTS FROM: Sri Lanka / Kenya / India / China / Taiwan

CAFFEINE LEVEL: Medium

IDEAL BREWING TEMPERATURE: 85ºC/185ºF

STEEPING TIME: 2-3 min

INFUSION: Golden amber

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
  2. Gently pour 2 cups hot water first, then 4 cups cold water
  3. Place pitcher in fridge. Steep 2 -6 hours.
  4. Pour to serve!

Hot Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
  2. Gently pour 3 cups hot water first, steep 2-5 minutes
  3. Add 2-3 cups ice cold water with ice cubes
  4. Pour to serve!