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FLAVOR NOTES: Smooth green tea enlivened with fresh Malabar spices. Peppery and saucy finish. This stunning matcha, blends the classic flavors of Indian Chai, with a modern twist, Izu Matcha, to reflect the new, cosmopolitan face of India. From the first sip, this peppery, spicy cup transports you to an exotic world of flavor, tradition and history.
INGREDIENTS: Green tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg.
INGREDIENTS FROM: Japan / Kenya / China / India
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 85ºC/185ºF
STEEPING TIME: 2-3 min
NOTE: We suggest the use of our "1 Cup of Perfect Matcha Measure Spoon"
NOTE: You can make traditional matcha tea by sifting 1–2 teaspoons (2–4 grams) of matcha powder into your cup, adding 2 ounces of hot water, and mixing it together with a bamboo whisk.