- Loose Leaf
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CUP CHARACTERISTICS: Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint.
INGREDIENTS: Black tea, Blackberry + Peppermint leaves, Natural flavors (organic compliant).
INGREDIENTS FROM: Sri Lanka / Kenya / India / France / USA
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Bright and coppery
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method