FLAVOR NOTES: Kenyan whites offer layers of malty Kenyan pedigree with peachy white notes. Very high in polyphenols.
INGREDIENTS: White tea
INGREDIENTS FROM: Kenya
CAFFEINE LEVEL: Low
IDEAL BREWING TEMPERATURE: 85ºC/185ºF
STEEPING TIME: 2-3 min
INFUSION: Amber with golden green highlights
NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8 oz cup
