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Ginger Peach - Iced Tea

$8.00
Size:
2 oz
4 oz
8 oz
16 oz

FLAVOR NOTES: The piquant and spicy character of ginger is mellowed with the sweet character of peaches. Try it iced and become a believer! Here we have combined the Queen of spices with one of nature's most exotic fruits-namely the peach! The result is a delightful taste of peach with mild spice. A perfect mid morning tea! Also, as this tea offers a sweet and fanciful taste of Peach, seasoned with the tingle of spicy ginger, it is exceptional over ice.

INGREDIENTS: Black tea, Papaya pieces, Blackberry leaves, Ginger, Calendula petals, Peach pieces, Sunflowers petals, Natural flavors (organic compliant).

INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / France / China / Egypt / Poland

CAFFEINE LEVEL: Medium

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

STEEPING TIME: 4-5 min

INFUSION: Bright and coppery

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
  2. Gently pour 2 cups hot water first, then 4 cups cold water
  3. Place pitcher in fridge. Steep 2 -6 hours.
  4. Pour to serve!

Hot Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
  2. Gently pour 3 cups hot water first, steep 2-5 minutes
  3. Add 2-3 cups ice cold water with ice cubes
  4. Pour to serve!