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FLAVOR NOTES: Full green tea notes. Light floral notes. Pungent and spicy with a warmth ending. The pairing of Ginger and Turmeric offers all the heat, spice and nourishment one could ask for.
According to Ayurveda, the traditional medicine of India, Turmeric offers a plethora of benefits for the body. Practitioners believe the spice can promote digestion, support the brain and nervous system, and keep body cells functioning at their best, thanks to an abundance of natural antioxidants. On the other hand, Ginger, often colloquially described as an Ayurvedic medicine chest, is said to help ease joint pain, help the body absorb nutrients and eliminate bodily waste.
INGREDIENTS: Green tea, Black tea, Turmeric, Bael Nut, Ginger pieces, Red and Blue Cornflower petals, Natural flavors (organic compliant).
INGREDIENTS FROM: Kenya / Thailand / India / Albania
CAFFEINE LEVEL: Low
IDEAL BREWING TEMPERATURE: 85ºC/185ºF.
STEEPING TIME: 4-5 min
INFUSION: Bright bronze/copper
NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8 oz cup