FLAVOR NOTES: Irish breakfast tea has a strong Assam component, which gives it a more robust, malty flavor and reddish color
INGREDIENTS: Black tea
INGREDIENTS FROM: Kenya / India
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Bright and coppery
NOTE: We suggest the use of our “1 Cup of Perfect Tea” measuring spoon and 8oz cup
