Kama Sutra Chai - Iced Tea

CUP CHARACTERISTICS: Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes.

INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Jasmine + Rose + Lavender petals.

INGREDIENTS FROM: India / Thailand / China / Egypt / France

CAFFEINE LEVEL: Medium

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

STEEPING TIME: 4-5 min

INFUSION: Bright and coppery with gold highlights

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
2. Gently pour 2 cups hot water first, then 4 cups cold water
3. Place pitcher in fridge. Steep 2 -6 hours.
4. Pour to serve!

Hot Brew Method

1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
2. Gently pour 3 cups hot water first, steep 2-5 minutes
3. Add 2-3 cups ice cold water with ice cubes
4. Pour to serve!