- Loose Leaf
- Gift Box
- Taster Box
- Gift Cards
CUP CHARACTERISTICS: Penetrating depth with a full flavored cup exuding sensuous floral and saucy spice notes.
INGREDIENTS: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg, Jasmine + Rose + Lavender petals.
INGREDIENTS FROM: India / Thailand / China / Egypt / France
CAFFEINE LEVEL: Medium
IDEAL BREWING TEMPERATURE: 100ºC/212ºF
STEEPING TIME: 4-5 min
INFUSION: Bright and coppery with gold highlights
Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!
ICED TEA DIRECTIONS:
CUP OF ICED TEA:
The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.
PITCHER OF ICED TEA:
When brewing tea to ice, you can use a specialty iced tea pitcher.
Cold Brew Method
Hot Brew Method