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Peach Apricot - Iced Tea

$8.00
Size:
2 oz
4 oz
8 oz
16 oz

FLAVOR NOTES: Makes an absolutely tremendous iced tea! A flavory and tasty combination of mellow peaches with deep, full flavored apricots. So what makes the fruits go so well together? The key is in their delicate, intensely sweet flavor profiles. The characters of both fruits together blend into a harmonious explosion of citrus-y goodness. And what makes them blend so well with a high grown Ceylon tea? The answer to that question is the natural acidity, and astringent qualities of both.

INGREDIENTS: Black tea, Papaya pieces, Blackberry leaves, Apricot + Peach pieces, Calendula + Sunflower petals, Natural flavors (Organic Compliant).

INGREDIENTS FROM: Sri Lanka / Kenya / India / Thailand / China / France / Egypt / Poland

CAFFEINE LEVEL: Medium

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

STEEPING TIME: 4-5 min

INFUSION: Bright and coppery

Pour a freshly brewed cup over ice and you'll have yourself a new favorite warm-weather treat!

ICED TEA DIRECTIONS: 

CUP OF ICED TEA:

The only difference for brewing iced tea is that you double the amount of loose leaf tea you use per cup of water. For example, Instead of using 1 tsp per cup, use 2 tsp. This is because once you’re done steeping the tea, you are going to add ice. Adding ice dilutes it.

PITCHER OF ICED TEA:

When brewing tea to ice, you can use a specialty iced tea pitcher. 

Cold Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher 
  2. Gently pour 2 cups hot water first, then 4 cups cold water
  3. Place pitcher in fridge. Steep 2 -6 hours.
  4. Pour to serve!

Hot Brew Method

  1. Add 7-10 tsp loose leaf tea to the 50 oz pitcher
  2. Gently pour 3 cups hot water first, steep 2-5 minutes
  3. Add 2-3 cups ice cold water with ice cubes
  4. Pour to serve!